Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano R
Inclusions
Professional local guide
Parmigiano Reggiano cheese dairy admission fee
Parma Ham Plant admission fee
Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco
Alcoholic Beverages
1 glass of exquisite DOC Parma Hills Wine
Bottled water
Option 1 includes Transportation
12 - 99
5 - 11
0 - 4
237138P3
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