Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s exp
Inclusions
Professional local guide
Parmigiano Reggiano Cheese Dairy Admission fee
Parma Ham Plant Admission fee
Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
Lunch: Traditional cured meat products such as Prosciutto di Parma, Coppa, Pancetta and Salame
Traditional Fresh Homemade Pasta (2 types)
A choice of Traditional Cakes
2 Glasses of exquisite DOC Parma Hills Wine
Coffee and/or Tea
Bottled water
Option 1 includes Transportation
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