Dine in Santa Fe with a memorable meal at a specialized chef's brunch. Let Chef Carolina, trained at Le Cordon Bleu, prepare dishes that showcase the unique flavors of Santa Fe, a mix of Spanish, Mexican and Native American cuisines. You'll be enjoying a three-course menu with hand-picked dishes, fresh flowers and tableware, creating an air of sophistication. Guests can choose to BYOB or purchase beverages. In winter months there is a communal table for up to 10 people; in summer months small tables await guests outside. Chef Carolina is joined by Manuel, an experienced sommelier and aesthete.
Inclusions
Tables are arranged in the garden where guests can enjoy the atmosphere and unique landscape
3-course Chef's choice brunch menu - Chef prepares dishes based on locally sourced ingredients
Carolina is a professional chef with a 'Grand Diplôme' from the famous Le Cordon Bleu institute.
Guests can BYOB or purchase at the event
Manuel is an experienced sommelier and aesthete
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