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First stop, Pikliz and their succulent entrées, Second stop, we will have a cocktail or mocktail, either Tropikal or Pikliz. On the third stop, we will Go to Palme Restaurant, a Bahamian-Haitian-owned restaurant. The chef and his wife, a long-time friend of mine since High school, devoted their lives and careers to finding new recipes and making redesigning street Caribbean food. ***Let us know if you have any ALLERGIES*** ***We have a version for big groups, a Scavenger Hunt for Food version with 20 people and more.*** **Minimum age that can have alcoholic beverages starts at 18 yrs. old**
