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From a simple produce farm in the 1830s to a highly successful business in the 21st century, six generations of the Paech family have steered Beerenberg Farm to growth and prosperity. In an historic 1840s half-timbered barn; built in the German tradition fresh strawberries are packaged for the produce markets, and home style preserves are bottled for domestic and export sales. From October to May you can pick strawberries in the fields behind the barn or watch strawberry packing operations. On weekdays you can watch old-fashioned cooking in the Jam Kitchen. Beerenberg products are on sale all year round.
