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This vineyard has been producing strong and aromatic wines for more than a century. The combination of the clay and lime soil and the cabernet-sauvignon grapes give the red wine, matured in oak barrels, a certain intensity and the perfect accompaniment to red meat in a sauce. The whites go well with grilled fish and have an elegance of texture and delicacy of color in complete harmony with their bouquets. Simply delightful!
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While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.