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Join Chef Blake King @wblakeking from @torisumiyakitori at @ricemarket14st Taste Kitchen. Chef Blake King special Omakase 16 courses dinner is back on Friday June 28th and Saturday 29th 7pm-10pm.
After years living abroad and working professionally as a chef, Blake King has returned to DC to open his first solo concept, ToriSumi Yakitori. Join us as he shares his Tokyo training for an intimate 16 course omakase experience.
The dinner will focus on showcasing a wide variety of chicken skewers and Japanese techniques paired with anecdotes from his time cooking around the US and Japan and some of the history of yakitori.
Guests will have a front row seat to the sights and smells of freshly grilled skewers, various seasonal small plates and enjoy a welcome drink.
