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Kirna Amin brings the authentic tastes of Gujarat and Indian street food markets to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare street food favourites here in Brighton.You will work in pairs to prepare a typical menu of:Vegetable samosasAloo tikki and coriander chutney with potato cakesMisal pav - a mixed bean curry, layered with crunchy noodles , onions and served with a fried buttered rollWhat previous participants on our Indian cookery classes said: "I totally loved it... The atmosphere and the delicious food." "Approachable chef/ teacher." "I have the confidence to give it a go."Find out more about Kirna and the other cooks who teach in the Community Kitchen.Dietary information: This class is suitable for vegetarian and adaptable for vegan diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
