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Vegan South Indian Cookery With Chef Kanthi 11/11/24
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.You will work in pairs, and typically prepare a menu including dishes such as:butternut and sweet potato pulusupalak dhalgreen bean thoranjeera riceDietary information:This class is suitable for vegetarian and vegan diets. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with seeds. For any other allergies or dietary requirements, please contact us to discuss before booking.
