While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
Thanks for helping us keep our content updated and accurate. Please let us know what is incorrect and be as specific as possible. We may reach out to you via email if we need more information.
Your Email*
* - Required Fields
Submit
Thanks!
Error report has been sent successfully.
We will review your submission and make any necessary updates.
Skip the Line!
Need to add or update events regularly?
If you're a band, promotor, venue, or artist representative,
Consider becoming one of our verified users!
- speed up the creation process
- Add multiple events and artist at once
- Skip the holding period and publish automatically
Complete our quick form to become a Verified User.
Learn to create fermented recipes including water kefir and sauerkraut.Fermented foods and drinks are big news now, and for good reason. Enjoyed for centuries by people from many cultures, not only do fermented foods & drinks pack a punch taste-wise but those who eat them report many health benefits. Fermenting is also a great way of preserving gluts of home-grown produce.Roisin, founder of local fermented drink producer Wildling, has joined our team to share her knowledge with a hands-on fermenting workshop. In this 3-hour session she will teach you how to make water kefir and sauerkraut. Roisin will discuss the benefits of fermented foods & drinks, alongside lots of flavour inspiration and tasters, and ideas for how to use your fermented creations in smoothies, coleslaw and more. Tasters will include milk kefir and kombucha.You will leave with a bottle of water kefir and a jar of sauerkraut, in your choice of flavours, alongside all the know-how you need to start making your own fermented creations at home.What previous participants on our fermentation workshops said: “It was so simple, well explained, easy to do and follow. Good to work with and share ideas with others.” “Very friendly, good value. Totally enjoyable.” “I will definitely be making ferments, I had no idea how easy it was!”Dietary information: This class is suitable for vegetarian or gluten-free diets and it can be adapted for vegan diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.Tickets for this event include:professional tuitionall ingredients and equipmenthot drinks throughout the sessiontasters of a range of flavoured water kefirs, kombuchas, milk kefir smoothie & coleslaw and sauerkrautmake your own flavoured water kefir & sauerkrautwater kefir grains to takeaway to use at home, and the option to buy & takeaway additional kombucha ‘scoby’all recipes from the class.Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
