Goan Cuisine – Indian Cookery With Chef Kanthi 22/10/24

Chef Kanthi brings the authentic tastes of Goa to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Goan meal in Brighton.A typical menu will include varied dishes such as: Chicken cafreal masala, Goan Mushroom masala, Goan Cabbage salad, and Coconut Pulao Rice.What previous participants on Kanthi’s classes said: "I totally loved it... The atmosphere and the delicious food." "Approachable chef/ teacher." "I have the confidence to give it a go."Find out more about Kanthi and the other cooks who teach in the Community Kitchen.Dietary information: This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.Tickets for this event include:professional cookery tuitionall ingredients and equipmenthot drinks throughout the sessiona full meal to eat at the end of the session, feel free to bring your own drinks to enjoy with your meal (if you prefer you may package your meal to takeaway, in which case the class would end around half an hour earlier)all recipes from the class.Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.