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Traditional Korean ‘Banchan’ (small plates) are delicious, tasty and speedily made – perfect for the busy cook with a taste for adventure. Learn how to create three of the more popular Banchan with Kitchen favourite Jethro.In this class you will use mostly familiar ingredients but also discover a few new ones, as your tastebuds take a delicious trip east.You will work in pairs tomake:Yachae Mandu (Korean Vegetable Dumplings)Tteokbokki (Spicy Rice Cakes)Kimchijeon (Kimchi Pancakes)Dietary information: The menu for this class can be adapted to suit a vegan diet - please list this on your booking. This class involves cooking with seeds and gluten. The class is not adaptable for a Gluten Free diet. For any other allergies or dietary requirements, please contact us to discuss before booking.Previous participants on Jethro's classes said: "Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher." "Will definitely try this again at home." "Really enjoyed the whole evening; learning all the techniques and watching the chef."Find out more about Jethro and the other cooks who teach in the Community Kitchen.
