Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Inclusions
Pick up and Drop off in Central Parma nh Hotel next to the train station
Local expert guide
Parmigiano cheese tour factory visit and tasting
Parma ham farmhouse tour and tasting
Visit an organic Balsamic vinegar producer and taste their vinegar
Headsets to hear the tour guide clearly
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17024P193
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