Experience the best of local flavors at Black Birch Vineyard with a five-course farm to table dinner catered by Wheelhouse. Enjoy fresh, locally sourced ingredients prepared in innovative dishes that bring out the natural flavors of each ingredient. Each course is complemented by our award-winning wines from the vineyard, creating an unforgettable dining experience.Upon arrival, we will have Mezze boards featuring marinated feta, za'atar pita, mint tabbouleh, seasonal pickles, roasted olives, grilled and fresh vegetables, dolmas, and spiced chickpeas, tzatziki, beet hummus, and lemon herb tahini dip paired with our lively and fruity wine spritzer, Bloom No. 23!Menu:First Course: 2023 Estate White BlendGrilled sourdough with feta, strawberries, and chile ginger salsaSecond Course: 2023 Rosé of Pinot NoirKohlrabi Caesar with lemon, parmesan, fried garlic, and herbsRosemary garlic focaccia with whipped herb butterThird Course: 2023 ViognierOmnivore: Crab polenta with sweet corn, basil, and red onion marmaladeVegetarian: Sweet corn polenta with tomato, basil, and red onion marmaladeFourth Course: 2022 Estate Cabernet FrancOmnivore: Braised lamb ravioli with garlic spinach, lamb bacon, and pickled cherriesVegetarian: Mushroom ravioli with garlic spinach, oyster mushroom ‘bacon,’ and pickled cherriesFifth Course: BrilliantChampagne bavarois with raspberriesCoffee and Tea*When purchasing tickets and checking out, you will be asked to specify an omnivore or vegetarian menu for each attendee. Vegetarian and omnivore menus can not be chosen for different courses. You will also be able to specify any individual dietary concerns or allergies at that time.Ticket price includes all courses, wine, tax and gratuity
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