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We are excited to welcome Michelin-starred, multi-award winning restaurateur Robert Wiedmaier to the NTTC kitchen. This West German born, Belgian-American chef was named, among many other things, Washington's Chef of the Year by the Restaurant Association of Metropolitan Washington in 2009. Don’t be intimidated by his accolades, however – he’s also an avid hunter and rides his Harley every chance he gets! In this special class, Chef Robert will divulge some of his secrets to take your cooking to the next level.Menu & Chef-Selected Wine Pairing Coming SoonAmuse Bouche...First Course...Second Course...Third Course...What To ExpectInstructor: Chef Robert WiedmaierLength: Approximately 3 hoursFormat: Experience.Restrictions: Ages 21 and older.All guests will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsTicket Options Include:General Admission (Food & Wine-Pairing)General Admission (Food Only) (No Wine-Pairing)Gratuity not included in ticket price.Allergies: We will attempt to accommodate any medical allergies with advance notice.Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef
