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Who doesn’t like to throw down with a good bar-b-que? Did you know there are basically four different styles? And in this new series, we’re going to share the secrets of all of them!First up is Memphis BBQ. Our chef instructor and former BBQ restaurant owner, will teach you how to prepare ribs slow cooked in a pit and prepared either “dry” or “wet.” “Dry” ribs are covered with a rub consisting of salt, pepper, brown sugar, and various herbs and spices before cooking and are normally eaten without sauce. “Wet” ribs are brushed with a thick, sweet, and smoky tomato-based sauce before, during, and after cooking. Either way, they’re ridiculously delicious! So, who’s ready for a barbecue?MenuAppetizerBrisket EggrollsMainBrisket with Mac and Cheese, CollardsDessertKey Lime PieWhat To ExpectGreat cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.Instructor: Chef SuzyLength: Approximately 3 hours.Format: Demonstration.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive at the start of class.Premium Experience: Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!Happy Hour: Starts one hour before class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef
