Open Fire Cooking With Sweet Blue Smoke

Who doesn’t love a great meal cooked outdoors over an open fire? We sure do and so do our friends from Sweet Blue Smoke! Join us for this very special evening out on the beach as they show you all the tips and tricks to create an unforgettable outdoor feast!MenuAppetizerSmoked Salmon RilletteWarm Kale Salad with Scorched Grape Tomatoes and Caesar DressingEntreeMixed Grill of Firewood-Smoked Ribeye Steak and Chicken Breasts Chopa-Style with Teriyaki Korean BBQ Dipping SaucesSeasonal Fresh Summer VegetablesDessertOur Signature No Thyme To Cook CookiesWhat To ExpectGreat cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.Instructor: Sweet Blue SmokeLength: Approximately 3 hoursFormat: DemonstrationRestrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive at the start of class.Premium Experience: Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!Happy Hour: Starts one hour before class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef