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Do you love cooking, but hate the clean-up? Crave homemade meals without using every pot and pan you own? Want a light but delicious summer meal that doesn’t chain you to the sink afterwards? We have you covered!In this class, Chef Gwyn will teach you how to prepare sumptuous summer dishes from her popular cookbook, One Pot Supreme, that you’ll be proud to serve. Everyone will beg for seconds!MenuSpanikopitaBBQ Chicken PizzaShrimp, Tomato, Basil GratinWhat To ExpectGreat cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.Instructor: Chef GwynLength: Approximately 3 hoursFormat: Demonstration.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive up to one hour before the start of class.Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.Allergy restrictions: There are no gluten-free, dairy-free, or nut-free options for this class.No Thyme to Cook: Stir Up Your Inner Chef
